I haven't updated here since I got here but I've been chronicling our trip on our other blog. I would have cross-posted several posts if I knew how to do that in a quick manner. So far though, we had a number of interesting experiences, including finding some grass-fed beef from a heritage breed and using Nikki's dad's smoker to make some beef brisket.
Being in Montana makes me even more motivated to get out of the city and onto a farm somewhere.
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