More on goats

Here's a very fun article on goat meat from yesterday's Times.

Also, here is a very interesting article on a fuzzy Hungarian pig breed. Nikki called them sheep-pigs.

Makes me hungry. I am hoping to find some kind of exciting meat-eating experience this weekend. Hopefully I will and can write about it here. I am going to grill some peanut satay chicken skewers today. That would qualify as an exciting meat-eating experience if I hadn't originally intended the marinade for rabbit, a la Hugh Fearnley-Whittingstall.

My brother Adam had quite the exciting meat-eating experience this past weekend (goat-eating actually, to bring back on topic). He has chronicled it here.